On the Menu in 2030: Insects, Vat Meat and Algae
Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years’ time…
- Insects will become a staple of our diet: a great source of protein, cost less to raise than cattle, consume less water and do not have much of a carbon footprint.
- Sonic-enhanced food: certain sounds could make things taste sweeter or more bitter.
- Lab-grown meat: a more efficient and environmentally friendly way of putting meat on our plates.
- Algae can be grown in the ocean, a big bonus with land and fresh water in increasingly short supply, and the biofuel derived from algae could help reduce the need for fossil fuels.
(via Future foods: what will we be eating in 20 years’ time? | KurzweilAI)
